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041BE0541
SEKI MAN JU PETTY KNIFE 120MM

1. The product is made in Vietnam. Blade fits well with rounded vegetables and fruits a...

041BE0541
SEKI MAN JU PETTY KNIFE 120MM

1. The product is made in Vietnam. Blade fits well with rounded vegetables and fruits and enables paring skins very thin. Pointed tip removes potato eyes easily. 2. Stainless steel blade achieves both sharp cutting performance and easy re-sharpening. Dishwasher safe.
  • Selling at VIETNAM

041BE0540
SEKI MAN JU NAKIRI KNIFE 165MM

1. Sensitive cutting edge and compact blade make complicated preparation work for veget...

041BE0540
SEKI MAN JU NAKIRI KNIFE 165MM

1. Sensitive cutting edge and compact blade make complicated preparation work for vegetables easier and more controlled, like professional chefs; 2. Made in Vietnam. Blade is made of stainless steel and corrosion resistant if maintained properly. Handle is made of polypropylen with heatproof temperature 110C. Knives are double-edged for both right and left handed. It balances perfectly in use.
  • Selling at VIETNAM

041BE0539
SEKI MAN JU CHEF’S KNIFE 180MM

1. All purposes use on traditional western style, from shredding vegetables to cutting,...

041BE0539
SEKI MAN JU CHEF’S KNIFE 180MM

1. All purposes use on traditional western style, from shredding vegetables to cutting, slicing and cubing meat; 2. Made in Vietnam. Blade is made of stainless steel from Japan and handle is made of polypropylene with heatproof temperature 110C. It balances perfectly in use.
  • Selling at VIETNAM

041BE0538
SEKI MAN JU SMALL SANTOKU KNIFE 145MM

1. Unique shaped Japanese kitchen knife that are common used in household for cutting v...

041BE0538
SEKI MAN JU SMALL SANTOKU KNIFE 145MM

1. Unique shaped Japanese kitchen knife that are common used in household for cutting vegetables, meat and fish. Smaller size, more suitable for women and beginner; 2. Made in Vietnam. Blade is made of stainless steel from Japan and handle is made of polypropylene with heatproof temperature 110C.
  • Selling at VIETNAM

041BE0537
SEKI MAN JU SANTOKU KNIFE 165MM

1. All purposes use on traditional Japanese style. The straight blade makes this knife ...

041BE0537
SEKI MAN JU SANTOKU KNIFE 165MM

1. All purposes use on traditional Japanese style. The straight blade makes this knife perfect for cutting vegetable, meat and fish; 2. Made in Vietnam. Blade is made of stainless steel and corrosion resistant if maintained properly. Handle is made of polypropylen with heatproof temperature 110C. Knives are double-edged for both right and left handed. It balances perfectly in use.
  • Selling at VIETNAM

BE0024(SK-10)
Meat Cleaver 7″ 3.5MM

1. With moderate weight, a razor-sharp blade, capable of processing all kinds of hard b...

BE0024(SK-10)
Meat Cleaver 7″ 3.5MM

1. With moderate weight, a razor-sharp blade, capable of processing all kinds of hard bones, like ribs, chicken bones and fish bones with reasonable forces; 2. Imported from Japan and made for the Chinese. Blades are made of high-quality cutlery steel from Japan, harder than regular knives; 3. 4mm thick on the back, a little bit heavier and more durable; Blade-to-grip design: blade inserted into the end of the handle, both fixated with rivets; D-shaped handle: ergonomic design, easy to grip Precision curve: cutter point is slightly curved, delicately and precisely calculated and proportionated. It performs better with force.

BE0014(SK-4)
Sharp Point Chinese Cleaver 7″ 2.5MM

1. Smaller size, more suitable for women and beginner cooks; 2. Imported from Japan and...

BE0014(SK-4)
Sharp Point Chinese Cleaver 7″ 2.5MM

1. Smaller size, more suitable for women and beginner cooks; 2. Imported from Japan and made for the Chinese. Blades are made of high-quality cutlery steel from Japan, harder than regular knives; 3. Middle part of the blade dull-polished to avoid stickiness. Blade-to-grip design: blade inserted into 2/3 point of the handle, both fixated with rivets; D-shaped handle: ergonomic design, easy to grip Precision curve: cutter point is slightly curved, delicately and precisely calculated and proportionated. It balances perfectly in use.

BE0013(SK-3)
Traditional Chinese Cleaver 7″ 2.5MM

1. High-quality cutlery steel cold and heat processed in Japan, to create sharper and d...

BE0013(SK-3)
Traditional Chinese Cleaver 7″ 2.5MM

1. High-quality cutlery steel cold and heat processed in Japan, to create sharper and durable blades; 2. Imported from Japan and made for the Chinese. Blades are made of high-quality cutlery steel from Japan, harder than regular knives; 3. Middle part of the blade dull-polished to avoid stickiness. Blade-to-grip design: blade and handle fixated with rivets; D-shaped handle: ergonomic design, easy to grip Precision curve: cutter point is slightly curved, delicately and precisely calculated and proportionated. It performs better with force.