Meat Cleaver 7″ 3.5MM
1. With moderate weight, a razor-sharp blade, capable of processing all kinds of hard bones, like ribs, chicken bones and fish bones with reasonable forces; 2. Imported from Japan and made for the Chinese. Blades are made of high-quality cutlery steel from Japan, harder than regular knives; 3. 4mm thick on the back, a little bit heavier and more durable;
Blade-to-grip design: blade inserted into the end of the handle, both fixated with rivets;
D-shaped handle: ergonomic design, easy to grip
Precision curve: cutter point is slightly curved, delicately and precisely calculated and proportionated. It performs better with force.